We Keep Climbing
In 2001 in the heart of New Hampshire's White Mountains, Dwight Aspinwall and Perry Dowst revolutionized backcountry cooking by creating a fast, compact and efficient stove unlike anything the world had ever seen—the first-ever Jetboil.
Our engineers have been following in their footsteps ever since, relentlessly pushing limits and redefining what's possible in the backcountry.